Easiest Way to Make Homemade Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish Karutha curry is popular recipe in Nagercoil. It is one of the dish for new moms after delivery in our place. It helps to increase milk during breast. Karutha curry is a post pregnancy recipe as it has more health benefits.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. Get 1 cup shredded coconut
2. Take 1/2 kg Fish (King fish/Sura meen/Salmon)
3. Prepare 2 tsp Coriander Seeds
4. Prepare 1 tsp peppercorns
5. Prepare 1/2 tsp turmeric powder
6. Take 1/2 tsp Mustard Seeds
7. Take 1/2 tsp Omam
8. Take 1/2 tsp dry ginger powder (Chukku powder)
9. Get 10 garlic cloves
10. Get 4 small onions
11. Make ready 4 dry red chillies
12. Get 2 string Curry leaves
13. Prepare as per taste Salt
14. Prepare as required tamarind pulp
15. Get 2-3 tbsp oil

It is a healthy dish for post pregnancy womens. Fish curry is made up of many spices which contains various health benifits. Traditional Fish Curry Recipe with Drumstick Giant Trevally Fish Cutting & Cooking

Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

Traditional Fish Curry Recipe with Drumstick Giant Trevally Fish Cutting & Cooking Nagercoil is very famous for it's fish curry with ground coconut and spices. As a person from Nagercoil we used to have fresh fish. Karutha curry is a fish kulambu and most popular recipe in Nagercoil.

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