How to Prepare Perfect Slow Cooker Barbecue Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker barbecue chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecue sauce. Toss chicken with sauce in slow cooker to coat. A slow cooker is an excellent option for a barbecue, especially when the weather is too wet or too cold to fire up the grill. Though the slow cooker is an excellent option for all parts of the chicken, legs, thighs, and wings are the most forgiving; they stay moist and juicy even after long, slow cooking.

Slow Cooker Barbecue Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Barbecue Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Barbecue Chicken:

1. Make ready large boneless skinless chicken breasts (about 1.5 lbs worth)
2. Make ready ketchup
3. Get brown sugar
4. Make ready cold water
5. Make ready onion powder
6. Get hickory flavored liquid smoke
7. Get apple cider vinegar (white vinegar will do)
8. Prepare crushed red pepper flakes
9. Make ready worcestershire sauce
10. Make ready Salt and pepper to taste (optional, I didn't use any)

At that point, the chicken is removed and pulled apart into shreds. You'll wrap it in foil to keep it warm and moist. Slow-cooked Barbecued Chicken is simmered in a homemade barbecue sauce and a splash of bourbon for a Southern barbecue flavor. You're never going back to the canned stuff again.

Instructions to make Slow Cooker Barbecue Chicken:

1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4. See notes below ⤵
5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

Slow-cooked Barbecued Chicken is simmered in a homemade barbecue sauce and a splash of bourbon for a Southern barbecue flavor. You're never going back to the canned stuff again. I recently invested in the book, "Slow Cooker Revolution" by America's Test Kitchen and it looks promising. I tried their recipe for barbecued chicken and we all loved it! I have been experimenting with making my own barbecue sauce and I'm super close to posting it, but not quite.

So that is going to wrap this up with this exceptional food slow cooker barbecue chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!