Easiest Way to Make Any-night-of-the-week Mexican Chicken Rice Bowl

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Serve with other toppings like avocado and sour cream, if desired. Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro. Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling.

Mexican Chicken Rice Bowl is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mexican Chicken Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Take For the chicken :
2. Get 500 gr boneless, skinless chicken breast halves
3. Prepare 2 tbs corn starch
4. Make ready 3 tsp chili powder
5. Take 2 tsp salt
6. Take 2 tsp smoked paprika powder
7. Make ready 1 tsp sugar
8. Get 1 tsp onion powder
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp garlic powder
11. Make ready 1/2 tsp cayenne pepper
12. Get 2 tsp chicken bouillon
13. Make ready 1 / 2 of a lime, juiced
14. Get 1/4 c cilantro, chopped
15. Get 3 tbs olive oil
16. Take For the corn :
17. Take 3 cup fresh or frozen corn, thawed
18. Prepare 2 tbs butter
19. Get 2 tsp chipotle powder
20. Take 1 tsp garlic powder
21. Get 1 tsp lime juice
22. Prepare to taste Salt and pepper
23. Make ready 1/4 cup grated permesan cheese
24. Prepare For the tomato salsa :
25. Make ready 3 medium tomatoes, chopped
26. Make ready 1/4 cup onion, chopped
27. Take 2 garlic cloves, minced
28. Prepare 1/2 of a lime, juice
29. Take 1/4 cilantro, chopped
30. Make ready to taste Salt and pepper
31. Make ready For the rice :
32. Take 1-1/4 cup rice
33. Make ready 2-1/4 cup chicken broth
34. Take 3/4 tsp salt
35. Make ready 1/4 tsp cummin powder
36. Make ready 1 tbs butter
37. Get 2 tbs cilantro, chopped
38. Prepare 1 tsp lime juice

This Easy Mexican Bowl Rice with BBQ Chicken Recipe takes just a few ingredients you probably already have in the kitchen. You can make this easily at your. After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. A Paleo Mexican Recipe: The Chicken "Rice" Bowl.

Instructions to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. A Paleo Mexican Recipe: The Chicken "Rice" Bowl. Go ahead and prepare some cilantro lime paleo cauliflower rice. You can make this ahead of time and store in the refrigerator for up to two days. Behold: Now, grab four chicken breasts.

So that is going to wrap this up for this exceptional food mexican chicken rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!