Simple Way to Prepare Award-winning Stuffed Peppers in the Crockpot

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed peppers in the crockpot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are.

Stuffed Peppers in the Crockpot is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Peppers in the Crockpot is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers in the Crockpot:

1. Get ground beef
2. Take garlic salt
3. Make ready black pepper
4. Take dried minced onion
5. Make ready parsley
6. Make ready breadcrumbs
7. Take grated Parmesan cheese
8. Get egg
9. Make ready cooked white rice (not instant rice)
10. Prepare large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
11. Get your favorite tomato sauce
12. Prepare mozzarella cheese

When peppers are tender, top peppers with remaining cheese and cover. Stuff the peppers with the mixture and place them in the bottom of the crockpot. Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers.

Steps to make Stuffed Peppers in the Crockpot:

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
2. Mix well, as if making a meatloaf
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers. Place the pepper tops back on top the stuffed pepper (optional but cute). How to make stuffed peppers in the slow cooker Prep the slow cooker and ingredients: Spray the bottom of a slow cooker with nonstick cooking spray and then place the peppers inside. Then, in a large bowl combine all of the filling ingredients and place the filling into the cavity of each pepper.

So that’s going to wrap this up for this exceptional food stuffed peppers in the crockpot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!