How to Prepare Any-night-of-the-week 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. Prepare 5 skinnless and boneless chicken thighs
2. Make ready For the marinade
3. Take 2 tblsp yoghurt 1 tblsp tomato puree
4. Prepare 1 tsp oregano 1 tsp garlic powder
5. Take 1 tsp onion powder 1 tsp smoked paprika
6. Get 1 tsp cumin powder 1 tsp cayenne pepper
7. Get 1/2 tsp ground black pepper 1/2 tsp salt or to taste
8. Get 2 tblsp oil 1/2 lemon, juice
9. Take For the tray
10. Get 1 large onion,roughly sliced 1 large red pepper, roughly choppe

Steps to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night.
2. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes.
3. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray.
4. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad.

So that is going to wrap this up with this exceptional food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!