27/08/2020 01:19

Recipe of Super Quick Homemade Fried Potato Cubes

by Harry Pratt

Fried Potato Cubes
Fried Potato Cubes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried potato cubes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes can be cooked in many ways. In this recipe, half boiled potato cubes have been stir fried with grated coconuts. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Potatoes are one of the most versatile and popular vegetables that you serve as a side at the dinner table.

Fried Potato Cubes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Potato Cubes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fried potato cubes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Potato Cubes:
  1. Prepare 4 Potatoes large
  2. Get 1 tsp Salt
  3. Get 2 tbsp Red chilli powder
  4. Prepare 1 tsp Turmeric powder
  5. Make ready 2 cups Oil for frying
  6. Get 1/4 cup Curry leaves

Cut potatoes into ½ inch cubes. Download Potato cubes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Little cubes of seasoned crispy fried potatoes with a fluffy interior and a hint of garlic. Parcook the potatoes in the microwave.

Steps to make Fried Potato Cubes:
  1. This is the most easily done recipe by me. All you have to do is cut potatoes into small cubes. This facilitates easy and quick frying. To a large bowl, add all the ingredients mentioned except Salt and mix well. Keep aside.
  2. Heat oil in a Kadai. Just before starting to fry, stir in the Salt. This is done so to avoid the Potatoes from getting soggy. Otherwise, they tend to release a lot of water. Fry on a high heat until golden brown and done. I generally add more Chilli powder since Potatoes are a little bland. You can add spices according to your preference.
  3. My idea of frying Potatoes. This one is my family's favourite and children love to have it every other day. I also add Kasuri methi to it and it gives a lovely aroma and flavour. In the same Oil, fry some Curry leaves and add on top just before serving. It looks beautiful and goes well with simple Boiled Rice and Daal. A perfect quarantine lunch or dinner for your loved ones. Enjoy this comfort meal on any given day. You will definitely love to have Potatoes in this way. Happy Frying People!

Little cubes of seasoned crispy fried potatoes with a fluffy interior and a hint of garlic. Parcook the potatoes in the microwave. First, peel and cube your potatoes. I use either red Fry the potatoes on the stovetop. Now it's time to brown them!

So that is going to wrap this up with this special food fried potato cubes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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