How to Make Award-winning My Chili Recipe (Crock Pot)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my chili recipe (crock pot). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Chili Recipe (Crock Pot) is something which I’ve loved my entire life.

Red wine adds body to this traditional chili, which features classic ingredients like green bell pepper, onion, stewed tomatoes, cumin, and chili powder. This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Make ready ground beef, ground turkey or shredded chicken.
2. Prepare Sweet Italian Sausage, chopped
3. Make ready tomato paste
4. Make ready water
5. Get petite diced tomatoes or rotel, undrained
6. Prepare garlic
7. Make ready chili powder
8. Make ready ground cumin
9. Take each onion powder and garlic powder
10. Prepare each red pepper flakes and paprika
11. Prepare black olives, drained
12. Make ready each white and red beans, undrained

Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! A tasty crock pot chili recipe made in a slow cooker. This is the only chili recipe I will make now.

Instructions to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

A tasty crock pot chili recipe made in a slow cooker. This is the only chili recipe I will make now. I do make some changes which I think makes it even better. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day.

So that is going to wrap it up with this exceptional food my chili recipe (crock pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!