Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pyare kebabs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pyare Kebabs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pyare Kebabs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pyare kebabs using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pyare Kebabs:
Get 500 grams Chicken
Prepare 1-2 Onion finely chopped
Make ready 1 medium Onion finely chopped
Make ready 1 inch piece Ginger finely chopped
Get 4 cloves Garlic finely chopped
Make ready 2 tablespoons Cashew Nuts finely chopped
Take 1 teaspoon Chaat masala
Make ready 1 teaspoon Garam masala
Prepare 1 teaspoon White pepper powder
Get 1/4 teaspoon Cinnamon Powder
Make ready 1/4 teaspoon Nutmeg Powder
Get 1 cup Besan
Take 1 tablespoon Kasoori methi/ dried fenugreek leaves
Take 2 tablespoons Fresh coriander leaves
Take 1 tablespoon Lemon juice
Make ready to taste Salt
Make ready 2 tablespoons Butter
Steps to make Pyare Kebabs:
In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, cinnamon powder, besan, kasoori methi, nutmeg powder, fresh coriander, lemon juice and salt. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.
Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.
Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.
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