Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised red pork belly. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Braised Red Pork Belly is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Braised Red Pork Belly is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Pork Belly:
- Get 1 kg pork belly
- Get 1 star anise
- Take slices Garlic and ginger
- Get Half Tangerine peel
- Make ready to taste:
- Prepare rock sugar
- Prepare light soy sauce
- Prepare dark soy sauce
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that’s going to wrap this up for this special food braised red pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
