Recipe of Speedy Santa Fe Chicken in Croc Pot

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, santa fe chicken in croc pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Santa Fe Chicken in Croc Pot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Santa Fe Chicken in Croc Pot is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Santa Fe Chicken in Croc Pot:

1. Take 1-1/2 pounds boneless, skinless chicken breasts
2. Take 1 can diced tomatoes w/ mild green chilies
3. Take 1 can black beans (drained)
4. Prepare 1 bag frozen corn
5. Prepare 1 (14.4 oz) can chicken broth
6. Prepare 1 tbs garlic powder
7. Make ready 1 tbs onion powder
8. Take 1 tsp paprika
9. Get 1 tsp garlic salt
10. Get 1 green onion/ scallion
11. Prepare to taste Salt & pepper
12. Get Optional
13. Get Red pepper flakes
14. Prepare More green onion
15. Prepare 1 yellow onion sliced
16. Prepare Shredded cheese

Instructions to make Santa Fe Chicken in Croc Pot:

1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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