How to Prepare Super Quick Homemade Crockpot enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. As a busy wife and mother of two young sons, I rely on this handy recipe.

Crockpot enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crockpot enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crockpot enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot enchiladas:

1. Make ready black beans. half drained
2. Get garlic and onion tomatoes. drained
3. Make ready diced green chiles. drained
4. Take cream cheese
5. Take white onion. chopped and sautéed
6. Get garlic. chopped and sautéed
7. Make ready beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
8. Make ready tortillas
9. Get Mexican shredded cheese

I paired them with some homemade"fiesta rice". If your slow cooker is small can you stack the enchiladas? Pour about a cup of salsa (half a jar) into the bottom of the slow cooker and spread it around evenly. Repeat with the half of the remaining filling, rolling tortillas until the entire bottom of of the crock pot is filled.

Steps to make Crockpot enchiladas:

1. In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
2. Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
3. Preheat oven to 375°F.
4. Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
5. Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
6. Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!

Pour about a cup of salsa (half a jar) into the bottom of the slow cooker and spread it around evenly. Repeat with the half of the remaining filling, rolling tortillas until the entire bottom of of the crock pot is filled. The easiest enchiladas you will ever make. Simply turn on your crockpot and forget all about it until you have the cheesiest, creamiest enchiladas ever! My slow cooker and I have become very good friends this fall season.

So that is going to wrap this up for this exceptional food crockpot enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!