Easiest Way to Prepare Ultimate Potato cubes and croquettes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cubes and croquettes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Potato Croquettes are loaded with bacon, and stuffed with two kinds of cheese. Crispy on the outside, soft on the inside and sure to please Croquettes. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh. Butter - Unsalted as we want to control the salt level of our dish.

Potato cubes and croquettes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato cubes and croquettes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have potato cubes and croquettes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato cubes and croquettes:

1. Make ready 1 kg potatoes
2. Prepare oil to deep fry
3. Make ready 1/4 tsp tumeric
4. Make ready 1/4 tsp cayenne pepper
5. Make ready salt
6. Take breadcrumbs
7. Take egg white of 1 egg
8. Take water to boil

Flour with salt and pepper - to coat the potato. Egg to make the panko stick. Potatoes are one of the most versatile and popular vegetables that you serve as a side at the dinner table. Many potato recipes call for cubing them, or cutting the vegetables into small, even squares.

Instructions to make Potato cubes and croquettes:

1. Clean and peel the potatoes and cube them.
2. Place in a sufuria and cover with water and add tumeric, cayenne pepper and salt and bring to a boil.
3. Boil until a fork goes through easily.
4. Heat the oil in a big saucepan until hot. test with a piece of potato.
5. Separate the overcooked potatoes to use for the croquettes.
6. Deep fry the remaining potatoes until crunchy then drain in a kitchen towel. mould the overcookef potatoes into balls and dip in the egg white then cover with bread crumbs.
7. Deep fry the balls until golden brown. drain in a kitchen towel.
8. Serve the potato cubes and croquettes with the desired meat or eggs and kachumbari.

Potatoes are one of the most versatile and popular vegetables that you serve as a side at the dinner table. Many potato recipes call for cubing them, or cutting the vegetables into small, even squares. Whether you want to boil, saute Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish! These Potato Croquettes are a great crispy appetizer for parties and game day.

So that is going to wrap it up with this special food potato cubes and croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!