Simple Way to Prepare Ultimate Sichuan Mini Lobster

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sichuan mini lobster. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sichuan Mini Lobster is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sichuan Mini Lobster is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Mini Lobster:

1. Prepare 1 kg Mini Lobster
2. Get Sichuan Spicy Oil, please refer the step
3. Get 2 tbsp Chopped Garlic
4. Prepare A) Favorite Oil
5. Take 2 pcs chopped Onion
6. Get 10 gloves of Garlic
7. Take 10 slices Ginger
8. Take 300 ml Cooking Oil
9. Take B) Spicy Oil
10. Prepare 1 stick Cinemon
11. Make ready 4 pcs Bay Leaf
12. Get 4 flowers of Star Anise
13. Prepare 60 g Green Sichuan pepper
14. Take 30 g Red Sichuan pepper
15. Make ready 30 g Ground white pepper
16. Get 30 g Grinned Dried Chili
17. Get C) Sauce
18. Take 5 tbsp Black Vinegar
19. Make ready 2 tbsp Soy Sauce
20. Get Pinch Sugar

Steps to make Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that is going to wrap it up for this exceptional food sichuan mini lobster recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!