Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea avocado salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chickpea Avocado Salsa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chickpea Avocado Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Avocado Salsa:
- Get dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Make ready red onion, diced
- Take Juice of 1 lemon
- Make ready minced jalapeño pepper (for less heat remove the seeds)
- Get fresh cilantro, roughly torn
- Take avocados, cubed
- Get salt (or to taste)
- Take garlic, minced
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that’s going to wrap it up with this exceptional food chickpea avocado salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
