Steps to Make Super Quick Homemade Vegetable and potato patties

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable and potato patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable and potato patties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable and potato patties is something that I’ve loved my whole life.

Vegetable - Potato (Laktes & Patties). Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic #healthy #spinach #recipes. Place potatoes in a pot of cold water and bring to boil. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable and potato patties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and potato patties:

1. Make ready 2 eggs
2. Get 1 1/2 cups precooked veggies (cut in small cubes)
3. Take 1/2 cup grated cheese
4. Make ready 1 small onion (finely chopped)
5. Take 2 handfuls flour
6. Take 1 cup breadcrumbs
7. Get Parsley flakes
8. Get Sunflower oil
9. Prepare Sunflower seeds
10. Get 1 pinch salt and pepper
11. Get 1 cup mashed potatoes

With just a few extra ingredients, you'll have a delicious meal. These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored. Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf. Rinse potatoes and cook in salted water.

Steps to make Vegetable and potato patties:

1. In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion
2. Add the flour and bread crumbs till most of the moisture is gone
3. Add the parsley flakes and sunflower seeds for extra flavour and crunch
4. Roll into medium sized ovals
5. Place sunflower oil in low headed pan
6. Cook the patties for 3 minutes on each side

Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf. Rinse potatoes and cook in salted water. Peel and press through a ricer. Stir in egg yolks, sour cream, salt, nutmeg and a little flour. In a nonstick skillet with plenty of oil, cook potato patties until golden brown.

So that is going to wrap it up for this special food vegetable and potato patties recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!