Easiest Way to Make Favorite Sautéed Red Cabbage, Collard Greens and Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Reviews for: Photos of Smothered Collard Greens and Cabbage. Southern Collard Greens w/Smoked Turkey Legs High in vitamin A and C as well as iron, collard greens are a hearty fall and winter green.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Take 3 strips Bacon
2. Take 1/2 cup Diced Onions
3. Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
4. Prepare 3 cups Collard Greens, chopped into small pieces
5. Take 2 cups grated or chopped Red Cabbage
6. Prepare 1/2 tsp Red Wine Vinegar
7. Make ready Pinch Sugar
8. Prepare Garlic Salt
9. Prepare Ground Black Pepper

PagesBusinessesFood & drinkSnack vanThe Tempted PalateVideosOur buffet consists of Cabbage, Collard Greens, Mashed. Collards are cruciferous vegetables like broccoli, brussels sprouts, kale, and cabbage. Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. Like most mashed potato recipes, cook cubed potatoes in heavily salted water until tender.

Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. Like most mashed potato recipes, cook cubed potatoes in heavily salted water until tender. A combination of russet and red potatoes makes this Putting it all together. Add the warm cabbage and greens of the scallions to the mashed potatoes and fold to combine. Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens.

So that’s going to wrap this up with this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!