Simple Way to Make Perfect Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian style oven bbq chicken | chicken tikka kebab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian Style Oven BBQ Chicken

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian style oven bbq chicken | chicken tikka kebab using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:

1. Make ready 1/2 cup Yoghurt
2. Prepare 2 tbsp Lemon Juice
3. Get 1 tbsp Ginger Garlic Paste
4. Take 1/4 tsp Cardamom Powder
5. Make ready 1 tsp Coriander Powder
6. Make ready 1 tsp Chilli Powder
7. Prepare 1 tsp Garam Masala
8. Get 1 tsp Salt
9. Prepare 1 tsp Dried Fenugreek Leaves (Kasoori Methi)
10. Prepare 2 tbsp Chickpea Flour (Besan)
11. Prepare 2 tbsp Mustard Oil + (Extra oil)
12. Take 500 g Boneless Chicken (Cut into large chunk)
13. Get as required Mixed Bell Pepper (Red, Green, Yellow cut into pieces)
14. Take 1 Large Red onion (Cut into pieces)
15. Make ready 6 Metal or Wooden Skewers

This Paneer Tikka recipe is so quick and tasty, cook in the oven, under the grill or BBQ. A simple version of this classic Indian vegetarian cheese dish. Paneer Tikka is so quick and tasty Looking for some more easy Indian style dinners? Easy Slow Cooker Chicken Curry (the easiest EVER recipe!) Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at home.

Instructions to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:

1. Wash and dry the chicken before cutting.
2. Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. - (Try to cut the chicken, bell pepper and onion into a similar size).
3. In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
4. Whisk together and then add in the chicken, bell pepper and onion.
5. Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
6. Heat the oven to 220° C and skewer the chicken and vegetables.
7. Place the chicken skewers onto a baking tray and drizzle with some oil.
8. Cook for 10 to 12 minutes and then turn the skewers over.
9. Cook for another 10 to 12 minutes or until done. - Serve with mint chutney and lemon wedges.
10. Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.

Paneer Tikka is so quick and tasty Looking for some more easy Indian style dinners? Easy Slow Cooker Chicken Curry (the easiest EVER recipe!) Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at home. I'm Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish.

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