Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea avocado salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Avocado Salsa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chickpea Avocado Salsa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Avocado Salsa:
- Prepare dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Get red onion, diced
- Take Juice of 1 lemon
- Get minced jalapeño pepper (for less heat remove the seeds)
- Get fresh cilantro, roughly torn
- Get avocados, cubed
- Prepare salt (or to taste)
- Take garlic, minced
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that is going to wrap it up for this special food chickpea avocado salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
