Steps to Make Quick Klepon (Rice cake balls filled with liquid brown sugar)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my entire life.

Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Prepare 100 gr streamed sweet potato
2. Get 100-150 gr glutinous rice flour
3. Get 15 ml water
4. Take 1/2 tsp salt
5. Get Water to boil
6. Make ready leaf Pandan
7. Get 1 tsp red food colouring
8. Prepare 50 gr grated coconut
9. Make ready Pinch salt
10. Prepare Brown sugar for filling

Then little balls are made and stuffed with chopped palm sugar. The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi, thai fish cakes, thai green curry with shrimp, Japanese. Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Can be found in Indonesia, Malaysia, Brunei and Singapore.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Can be found in Indonesia, Malaysia, Brunei and Singapore. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut.

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