How to Make Any-night-of-the-week Indian BBQ Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian bbq chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This video is a demonstration on barbecuing spicy chicken with Indian spices. I did not make the music, all rights goes to the creator of the. BBQ Chicken - Global Delicacies, Sophisticated Dining. Spice up your garden barbecue with our Indian BBQ recipes for tandoori chicken, seekh kebabs and lots more.

Indian BBQ Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Indian BBQ Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian bbq chicken using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indian BBQ Chicken:

1. Make ready 3 tbsp vegetable oil
2. Get 1 medium onion, finely diced
3. Make ready 3 garlic cloves, minced
4. Get 3 tbsp fresh ginger, minced
5. Take 1 cup Ketchup
6. Prepare 1/3 cup distilled white vinegar
7. Get 1/3 cup Tamarind paste
8. Prepare 1/3 cup unsulphered molasses
9. Prepare pinch sugar
10. Take 3 tbsp whole grain mustard or mustard powder
11. Prepare 1/4 tsp cayenne pepper
12. Prepare 2 tbsp Garam masala
13. Get 1 salt and ground black pepper
14. Prepare 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)

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Steps to make Indian BBQ Chicken:

1. In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
2. Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.

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