Steps to Make Favorite Crockpot Posole Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot posole soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New. I grew up with a Mexican step family and for that I am really glad because I had the opportunity to grow up with a Mexican grandma who cooked and showed us (the girls at least…that was just her way) how to cook.

Crockpot Posole Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Posole Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Posole Soup:

1. Make ready Beef Chuck Roast
2. Make ready Water
3. Prepare Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
4. Get Onion (Medium Sized; 1/2in Diced)
5. Take Garlic Cloves (Good Sized)
6. Take Salt
7. Prepare Cumin
8. Get Mexican Oregano
9. Make ready Black Pepper
10. Make ready Canned Yellow Hominy; Drained
11. Take Canned White Hominy; Drained
12. Make ready Small Salsa Verde (Green Sauce)
13. Prepare Avocados
14. Get Cabbage
15. Take Radishes
16. Get Lemons (Wedge Sliced)

Take advantage of a great sale on pork sirloin roasts at Safeway and make this delicious posole soup. It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Crock Pot Japanese Onion Soup — The Skinny Fork.

Instructions to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

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