Recipe of Award-winning Leftover Bbq Pork Rib Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BBQ Pulled Pork Enchiladas made easy by preparing the bbq pulled pork in a crock pot. Very easy and the best enchiladas ever! And then I reached for the bag of pastel-colored leftover Easter M&Ms. Barbecue Pork Rib Tacos Suburban Soapbox. pork ribs, bbq sauce, cajun spice mix, Dr.

Leftover Bbq Pork Rib Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Leftover Bbq Pork Rib Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:

1. Prepare 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
2. Make ready 3 medium tomatoes, diced
3. Make ready 1 medium onion, diced
4. Take 2 cup sour cream
5. Take 1 packages cream cheese softened
6. Get 1/2 envelope taco seasoning
7. Take 2 each 10.5 oz. canned red enchilada sauce
8. Take 1 each 10.5 oz. canned green enchilada sauce
9. Get 1 packages large or 2 small packages of flour tortillas
10. Take 1 packages cheddar or mixed shredded cheese
11. Make ready 1 jar cheese sauce, optional

Buzz in Wisconsin sez: "leftovers are made into tacos and enchiladas". I cooked bbq ribs and have some left over but don't want to waste them. I first boiled them then baked them. The leftovers MUST be used to make a standard issue pulled-pork sandwich.

Instructions to make Leftover Bbq Pork Rib Enchiladas:

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
6. When finished layering, mix red & green cans of enchilada sauce.
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
10. I usually serve with #9 & side of rice & beans

I first boiled them then baked them. The leftovers MUST be used to make a standard issue pulled-pork sandwich. I always save some just for this purpose. Using leftover pork takes a ton of time off this spicy Mexican project soup, and puts it in the realm of easy weeknight meals. While this recipe actually calls for chicken, it'll be just as good, if not better, with pulled pork.

So that is going to wrap this up for this exceptional food leftover bbq pork rib enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!