Steps to Make Any-night-of-the-week Roasted potatoes and peas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted potatoes and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted potatoes and peas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted potatoes and peas is something that I’ve loved my whole life.

Thanks to Skillshare for sponsoring this video! Spread potatoes and peas evenly on a greased baking sheet. Side Dish Roasted Sugar Snap Peas and Asparagus. These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted potatoes and peas:

1. Make ready 4 potatoes, peeled,1/2 inch cubes
2. Take 1 1/2 cups frozen peas
3. Get 1/4 cup Extra Virgin Olive oil, good quality
4. Make ready to taste Dill weed
5. Make ready to taste Italian seasoning
6. Prepare to taste Onion powder
7. Make ready to taste Sea salt
8. Prepare to taste Fresh cracked black pepper
9. Take 1/4 cup parmesan cheese
10. Get 1/4 cup vegetable broth

These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. Return to a boil, reduce to a simmer, and cook until a knife meets. Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables.

Steps to make Roasted potatoes and peas:

1. Combine peas and cubed potatoes in a 9 inch aluminum pan
2. Add Olive oil and stir in to coat veggies
3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
4. Top with Parmesan cheese and bake at 350° for 45mins
5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
6. Serve and enjoy

Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables. If you like Potatoes and Peas, you might love these ideas. Stock Image: eye of round roasted beef with gravy sauce, potato and peas. CREAMED POTATOES & PEAS CREAMED POTATOES & PEAS. made to order, bespoke, produced locally, delivered, guarenteed.

So that’s going to wrap it up with this special food roasted potatoes and peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!