How to Make Super Quick Homemade Crockpot taco soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot taco soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.

Crockpot taco soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot taco soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot taco soup:

1. Get olive oil
2. Make ready onion
3. Make ready mushrooms
4. Prepare lean chicken breasts
5. Take diced tomatoes (large)
6. Make ready tomato soup
7. Make ready red kidney beans
8. Prepare white corn
9. Make ready refried beans (no fat)
10. Take lipton ranch mix
11. Make ready chili powder
12. Get salsa
13. Take oregano
14. Get ground cloves
15. Take basil
16. Take water
17. Make ready taco shells
18. Make ready shredded cheese

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy So go grab your Crock Pot and get ready for some seriously YUMMY Texas Taco Soup! Here's what you'll need to create your.

Steps to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Kick boring dinners to the curb and buckle your seat belts for some crave worthy So go grab your Crock Pot and get ready for some seriously YUMMY Texas Taco Soup! Here's what you'll need to create your. An easy crock pot taco soup recipe. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the I love to throw this in the crock pot when I know it's going to be a cold day.

So that’s going to wrap this up for this exceptional food crockpot taco soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!