Simple Way to Prepare Quick rice pilaf and tangy marinade bbq ribs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice pilaf and tangy marinade bbq ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

rice pilaf and tangy marinade bbq ribs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. rice pilaf and tangy marinade bbq ribs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make rice pilaf and tangy marinade bbq ribs:

1. Prepare 3 lb boneless pork ribs
2. Take 1 cup ketchup
3. Take 1 tbsp vegetable oil
4. Take 1 onion
5. Prepare 1/4 tbsp lemon or lime juice (fresh)
6. Get 1 can beer
7. Prepare 1/2 cup brown sugar
8. Prepare 5 clove garlic (minced)
9. Take 1 tsp A1 steak sauce
10. Take 1 chili and cayenne powder (t/t)
11. Get 1 paprika (t/t)
12. Get 1 red and orange bell pepper (diced)
13. Make ready 2 cup rice
14. Take 4 cup beef stock

Instructions to make rice pilaf and tangy marinade bbq ribs:

1. preheat oven to 375
2. set ribs in oven safe dish
3. mix all ingredients. except last three!!!!
4. heat pan and saute rice for 1 min on stove top
5. add stock and diced bell peppers
6. bring to boil then simmer
7. heat first mixture to a boil then simmer
8. pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
9. place ribs and sauce over rice and enjoy!!!

So that is going to wrap this up with this exceptional food rice pilaf and tangy marinade bbq ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!