Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chickpea Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea curry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
Take concentrated tomato puree
Make ready turmeric
Take salt
Take ginger
Prepare ground cumin
Make ready ground coriander
Prepare chili flakes
Prepare vegetable oil
Prepare medium onions
Make ready garlic
Make ready chickpeas (400g each)
Instructions to make Chickpea Curry:
Mince onions fine in food processor
Heat the oil over a highish heat and add the onions.
Stir fry for a few minutes then add the chillies and fry for a few more minutes.
Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.
So that’s going to wrap it up with this special food chickpea curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!