How to Make Speedy Crock pot pork chops with sauerkraut

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot pork chops with sauerkraut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock pot pork chops with sauerkraut is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock pot pork chops with sauerkraut is something which I’ve loved my whole life.

Then layer a level of potatoes, then layer the pork chops and more Kraut. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot. Here's another easy and delicious recipe perfect for your slow cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot pork chops with sauerkraut:

1. Prepare pork chops
2. Prepare sauerkraut with liquid
3. Take chopped onion
4. Prepare minced garlic
5. Prepare white wine or beer (for deglazing)

In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. You make it in the crock pot, so you can put it on in the morning before work, and by the time you get home it's done.

Steps to make Crock pot pork chops with sauerkraut:

1. Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
2. In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
3. Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
4. Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
5. Leave on low for 6-8 hours

Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. You make it in the crock pot, so you can put it on in the morning before work, and by the time you get home it's done. With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made. This recipe is awesome, easy to make, and it turns out like no other dish I had tasted before.

So that is going to wrap it up for this exceptional food crock pot pork chops with sauerkraut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!