Step-by-Step Guide to Prepare Any-night-of-the-week Yam & Sweet potatoes porridge

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yam & sweet potatoes porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yam & Sweet potatoes porridge is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Yam & Sweet potatoes porridge is something that I’ve loved my entire life.

Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine. Oxalis tuberosa, referred to as yams in New Zealand and Polynesia.

To get started with this recipe, we must first prepare a few components. You can have yam & sweet potatoes porridge using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yam & Sweet potatoes porridge:

1. Prepare Yam small size
2. Take 4 medium size sweet potatoes
3. Get Palm oil
4. Make ready 7 fresh Habanero pepper
5. Make ready 1 large onion
6. Prepare 2 tbsp ground crayfish
7. Take 1 large dry fish
8. Make ready to taste Salt
9. Prepare Small bunch scent leaves
10. Prepare 2 seasoning cubes

Many translated example sentences containing "yam" - Russian-English dictionary and search engine for Russian translations. Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. Add yam to one of your lists below, or create a new one.

Steps to make Yam & Sweet potatoes porridge:

1. Cut yam and sweet potatoes into cubes. Wash and put in a clean pot and fill with water to cover the tubers.
2. Add all the ingredients into the pot filled with the tubers except the scent leaves.
3. Allow to cook for 30minutes or more. Once the tubers are soft, take a wooden spatula and stir for 5mins(during this process the tubers would become mashy)
4. Add in the shredded scent leaves, stir and it's ready. Serve hot/warm

Yam was also the deity of the primordial chaos. Add yam to one of your lists below, or create a new one. Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops. Any of numerous chiefly tropical vines of the genus Dioscorea, many of which have edible.

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