Recipe of Any-night-of-the-week Slow-Cooker Indonesian Chicken with Peanut Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow-Cooker Indonesian Chicken with Peanut Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Slow Cooked Peanut ChickenBest of May (imgur.com). Just threw everything in the slow cooker now. Going with thighs instead of breast and adding broccoli.

To begin with this particular recipe, we must prepare a few components. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:

1. Take Chicken Breasts
2. Make ready Yellow Onion (Chopped)
3. Take Baby Carrots
4. Prepare Garlic (Minced)
5. Take Chunky Peanut Butter
6. Get Soy Sauce
7. Prepare Water
8. Prepare Ground Ginger
9. Get Hot Pepper Flakes
10. Make ready Frozen Peas
11. Prepare White Wine Vinegar
12. Prepare Limes
13. Prepare Green Onions (Chopped)
14. Prepare Jasmine Rice
15. Prepare Chicken Broth

Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple.

Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple. The slow cooker and stir-fry might seem to live in different worlds — one slow, the other flash-fast — but sometimes you want the lively flavors of stir-fry Here, a rich, creamy peanut sauce, enlivened with scallions, ginger, garlic, and red curry paste, envelops tender, slow-cooked chunks of chicken. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay.

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