Simple Way to Make Any-night-of-the-week Potato Cheese balls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato cheese balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Cheese balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato Cheese balls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato cheese balls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cheese balls:

1. Take 3 boiled potatoes
2. Make ready 1/4 cup onion
3. Prepare 1/4 cup capsicum
4. Get 1/4 cup coriander leaves
5. Prepare 2 tablespoons chopped green chillies
6. Take 15 small cheese cubes cut
7. Take 1/4 cup grated cheese
8. Prepare 1 teaspoon Italian seasoning
9. Prepare 1 teaspoon chili flakes
10. Prepare 1 teaspoon freshly crushed black pepper
11. Prepare 2 tablespoons corn flour
12. Get 2 tablespoons all-purpose flour
13. Take 1 cup breadcrumbs
14. Prepare 1/2 litre Oil
15. Get to taste Salt

Instructions to make Potato Cheese balls:

1. Firstly boil the potatoes. It's easier if you do that in a pressure cooker.
2. Fine chop all the vegetables as shown in the picture.
3. Mash the boil potatoes in a bowl. Add all the chopped vegetables, followed by dried spices - Italian seasoning, black pepper, chilli flakes and salt. Then grate some cheese and mix everything well.
4. Now take a spoonful of mashed potato mixture and dunk a cube of cheese in it. Coverage and roll it well. Get these balls ready as shown in the picture. I kept these in refrigerator for 15 minutes so that everything binds well.
5. Now take a bowl, add corn flour, maida (all-purpose flour), salt and water and mix well.
6. Get a plate of breadcrumbs ready. First coat these balls in breadcrumbs. Roll them well. Now dip them in the white paste, coat well and again roll over breadcrumbs.
7. Once all the potato balls are ready, heat oil in the kadai for deep frying. The oil needs to be very hot. Fry these potato balls over medium flame. We know they are ready when you get this beautiful golden brown color and crispy texture.
8. Now serve them hot with mayonnaise dip.

So that is going to wrap it up with this special food potato cheese balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!