Simple Way to Make Ultimate Turkish Adana Kebab With Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish adana kebab with bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkish Adana Kebab With Bread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkish Adana Kebab With Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Adana Kebab With Bread:

1. Prepare 2 cups plain flour
2. Take 2 tbsp milk powder
3. Make ready 1 tbsp yeast
4. Get 1/4 tbsp salt
5. Take 1/4 tbsp sugar
6. Get 6 tbsp oil
7. Take 1 +1/2 cup warm milk
8. Take 400 gm boneless chicken
9. Prepare 1 small chopped onion
10. Prepare 1 small chopped tomato
11. Take 7 green chillies
12. Take 2 tbsp fresh coriander
13. Prepare 2 cloves garlic
14. Get 1 tbsp salt
15. Get 1 +1/2 tbsp red chilli powder
16. Prepare 1 tbsp roasted cumin
17. Prepare 1 tbsp roasted crushed coriander
18. Take 1 tbsp garam masala
19. Prepare Few skewers

Instructions to make Turkish Adana Kebab With Bread:

1. In bowl add plain flour,yeast,milk powder
2. Oil,sugar and salt
3. Add warm milk and knead until dough is formed
4. Now add oil and again knead
5. Now dough is ready cover and let it rest for 1 hour
6. Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
7. In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
8. Take all spices
9. Add all spices
10. Chopperize well
11. Mix them well with hands and refrigerate mixture for 30 minutes
12. To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
13. Put little oil in pan and place the skewers on it
14. Keep rotating so they get evenly cooked Turkish adana kebab is ready
15. Punch the dough after rising
16. Roll out the dough ball applying plain flour and press the bread with fingers
17. Cook on medium flame until cooked from both the sides
18. Bread is ready
19. Turkish Adana Kebab is ready to serve with Bread and Ketchup❤

So that’s going to wrap this up for this special food turkish adana kebab with bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!