How to Make Perfect Sweet Potato Porridge (with Vegetables)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato porridge (with vegetables). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Porridge (with Vegetables) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Porridge (with Vegetables) is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Sweet Potato Porridge Recipe is the perfect lunch idea you need today. It is simple, quick and easy to make.🍽️ Full and Printable Recipe at. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a Let's talk toppings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Porridge (with Vegetables):

1. Make ready 7 potato tubers
2. Get 1 small bulb of onion
3. Get 3 tablespoon ground crayfish
4. Prepare 5 scotchbonnet pepper
5. Take 1 cooking spoon of palm oil
6. Prepare 2 seasoning cubes
7. Make ready to taste Salt
8. Take Pumpkin leaves (optional)

Crayfish Powder (can substitute with fish powder). Like with traditional baked potatoes, the topping combinations for baked sweet potatoes are seemingly endless. And while you can simply add some to your go-to recipe, this version with coriander, cilantro, and chili powder is perfectly suited to the earthy sweetness of the sweet potato. Add sweet potatoes and red bell pepper; toss to coat.

Instructions to make Sweet Potato Porridge (with Vegetables):

1. Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
2. As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
3. When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
4. Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
5. Serve and enjoy.

And while you can simply add some to your go-to recipe, this version with coriander, cilantro, and chili powder is perfectly suited to the earthy sweetness of the sweet potato. Add sweet potatoes and red bell pepper; toss to coat. Transfer vegetables to pan (reserve bowl); spread in single layer. Use a fish spatula or other flat spatula to stir the vegetables if they cling to the pan a bit. Serve with Sriracha or chili garlic sauce for an.

So that is going to wrap this up with this exceptional food sweet potato porridge (with vegetables) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!