Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpea curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpea Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chickpea Curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry:
Get concentrated tomato puree
Make ready turmeric
Get salt
Make ready ginger
Prepare ground cumin
Make ready ground coriander
Prepare chili flakes
Take vegetable oil
Make ready medium onions
Make ready garlic
Make ready chickpeas (400g each)
Instructions to make Chickpea Curry:
Mince onions fine in food processor
Heat the oil over a highish heat and add the onions.
Stir fry for a few minutes then add the chillies and fry for a few more minutes.
Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.
So that is going to wrap it up with this special food chickpea curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!