Recipe of Award-winning Baked Cheddar Ranch Chicken Tenders

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cheddar ranch chicken tenders. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Cheddar Ranch Chicken Tenders is something that I have loved my whole life. They’re nice and they look fantastic.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal! Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:

1. Get 2 chicken breasts
2. Take 2 1/2 cups buttermilk
3. Prepare 1 packet ranch dressing mix
4. Make ready 3 cups cheezits
5. Get 1 cup all-purpose flour
6. Prepare 2 tsp Dijon mustard

These Oven Baked Ranch Chicken Tenders are baked in the oven instead of fried. These chicken tenders are marinated with ranch dressing, giving this Save this recipe later! Chicken tenders were my meal of choice back in the day. Dipped in barbecue sauce, honey mustard, or the glorious ranch.

Steps to make Baked Cheddar Ranch Chicken Tenders:

1. Preheat oven to 425˚F.
2. On a cutting board, slice chicken breasts against the grain into strips.
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Coat in flour. Shake off the excess.
7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
9. Bake for 20 minutes, flipping halfway.

Chicken tenders were my meal of choice back in the day. Dipped in barbecue sauce, honey mustard, or the glorious ranch. A dollop of Dijon mustard takes these crispy tenders from blah to brilliant in a way only Dijon can do. There's just something about the tangy richness of the mustard that pairs perfectly with cheddar. (Pro Tip: Homemade Buttermilk Ranch Dressing is a guaranteed winner!) Baked Chicken Tenders are SO CRISPY, so flavorful, and so delicious. These Cheddar Bacon Ranch Chicken Strips are a new favorite for game day!

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