How to Make Award-winning squirrel fricassee

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squirrel fricassee. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here's a nice recipe for a few young squirrels. Recipe for Squirrel Fricassee - Food Reference Recipes - cooking tips, trivia, food posters & art, culinary schools, food festivals, cookbooks. If you were looking for the article about the food , then see Chum Fricassee (food). " Chum Fricassee " is a SpongeBob SquarePants episode from season eight . Cut into serving pieces Rub meat with salt and pepper Dredge in the flower. - Chum Fricassee Info.

squirrel fricassee is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. squirrel fricassee is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook squirrel fricassee using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make squirrel fricassee:

1. Make ready dressed young squirrel dressed 2 pounds
2. Get salt
3. Prepare black pepper to taste
4. Get flour
5. Prepare shortening
6. Prepare water
7. Take milk
8. Get grated onion

A true classic – with as many variations as there are grandmothers in France – it relies on humble ingredients and just a single pot. Squirrels and fruit-nut crops don't mix! Squirrels typically feed on tree fruits and nuts. Acorns and pecans are favorite foods but they have added apples, pears.

Instructions to make squirrel fricassee:

1. Take squirrel make sure its scent glands are removed. if you shot it remove all pellets.
2. Wash well inside and out never wash after cut.
3. Cut into serving pieces.
4. Combine salt pepper and flour and dredge squirrel into it. coat well.
5. Heat shortening in a frying pan brown the pieces all around to a deep rich brown. it will take. about 15 mins add 1/4 cup of water, cover tightly, reduce heat and simmer till tender, about 30 minutes. Then add remaining water as needed squirrel should be very tender when done.
6. Remove squirrel to a hot platter, cover to keep hot. blend the remaining seasoned flour to the oil in skillet. Then add milk, gradually cook till gravy thickens and boils. stirring constantly add the grated onion stir and serve

Squirrels typically feed on tree fruits and nuts. Acorns and pecans are favorite foods but they have added apples, pears. More information on "Fricassee of Squirrels": Images NYPL Digital Gallery, Flickr, Google Images. Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up and braised, and served with its sauce (usually a white sauce but some Spanish variations are made with a base). Fricassee of chicken is commonly found, both in modern recipes and antique ones.

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