Easiest Way to Make Favorite Potato lanado squirrel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato lanado squirrel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Potato lanado squirrel is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato lanado squirrel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato lanado squirrel using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato lanado squirrel:

1. Take potatoes small
2. Take Batter
3. Take cornflour
4. Take maida
5. Make ready Paprika powder
6. Prepare Black pepper
7. Take salt
8. Make ready Water need for batter
9. Make ready Sauce:
10. Prepare Mayonnaise
11. Get ketchup

The infection occurs in most potato growing areas Australia and overseas. Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. First, load up Snap Camera and choose the filter of your choice - it doesn't have to be the potato of course.

Instructions to make Potato lanado squirrel:

1. First wash potatoes put in sticks and cut in circle move sticks and slowly come down
2. Then open its layer and dip in cold water
3. Now make batter add all ingredients and make a thick batter with water.put the batter on the layers of potatoes and deep fry.
4. Deep fry until cooked mix Mayonnaise 3 tbsp and ketchup in it spread on it and serve.

Bring to a boil; cook until potatoes are soft and tender. First, load up Snap Camera and choose the filter of your choice - it doesn't have to be the potato of course. Once that's applied, open up the Zoom app. In the bottom of that app, you'll see that "Start. Written by DaVita® renal dietitian, Sara Colman, RD, CSR, CDE.

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