How to Make Super Quick Homemade Chorizo Braised Chicken Thighs with Chickpeas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo braised chicken thighs with chickpeas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chorizo Braised Chicken Thighs with Chickpeas is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Get raisins
2. Make ready chickpeas, drained and rinsed
3. Prepare cured Spanish chorizo, diced
4. Get Olive oil
5. Prepare boneless skinless chicken thighs
6. Make ready salt
7. Make ready cumin
8. Take paprika
9. Prepare chipotle powder
10. Prepare ground pepper
11. Get chicken stock
12. Make ready red wine
13. Prepare frozen orange juice concentrate
14. Make ready gelatin, unflavored
15. Make ready onion, sliced
16. Prepare parsley, chopped

Steps to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that’s going to wrap this up with this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!