Recipe of Award-winning Brisket braised in red wine and chocolate

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brisket braised in red wine and chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brisket braised in red wine and chocolate is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brisket braised in red wine and chocolate is something which I’ve loved my whole life.

Very good and easy to make brisket! Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights. All Reviews for Red Wine Braised Beef Brisket.

To get started with this particular recipe, we must first prepare a few components. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Get bacon
2. Take beef brisket
3. Take large white onion, chopped
4. Get garlic, finely chopped
5. Get carrot, unpeeled and cut into 1/2 cm slices
6. Get celery sticks, chopped
7. Prepare dry red wine
8. Make ready beef stock
9. Make ready bay leaf
10. Take star anise
11. Get fresh rosemary, finely chopped
12. Get 70% dark chocolate

Lastly in went back the brisket, red wine, chicken base and chicken stock. Pour the tomato purée and wine around the brisket and add the thyme sprigs. Red-Wine Braised Brisket with Pearl Onions and Star Anise. by Tony Rosenfeld. Follow Fine Cooking on your favorite social networks.

Steps to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

Red-Wine Braised Brisket with Pearl Onions and Star Anise. by Tony Rosenfeld. Follow Fine Cooking on your favorite social networks. This braised brisket recipe with red wine and honey is a crowd-feeding hunk of beef that's sweet, tangy, and tender. While there's no question that the braised brisket your bubbe made was the best brisket ever, this slightly inebriated braised brisket with red wine and honey is about to become. Stir in beef broth, tomato sauce, and wine.

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