Recipe of Quick Pennsylvania Dutch Lard Biscuits with Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pennsylvania dutch lard biscuits with gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pennsylvania Dutch Lard Biscuits with Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pennsylvania Dutch Lard Biscuits with Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:

1. Prepare Biscuits
2. Prepare 2 cups all purpose flour + 2 tablespoon for dusting
3. Prepare 4-1/2 teaspoons baking powder double acting
4. Take 3-1/2 tablespoons lard
5. Make ready 2/3 teaspoon salt
6. Make ready 3/4 cup milk
7. Take 1 tablespoon lard to grease the skillet
8. Make ready Gravy
9. Prepare 3/4 pound bulk sausage I used Tennessee Pride Sausage
10. Make ready 1 teaspoon finely ground black pepper divided
11. Get 1/2 cup all purpose flour
12. Prepare To taste salt
13. Make ready 1 quart milk I used lactose intolerant milk
14. Take 1 tablespoon lard the sausage was too lean

Steps to make Pennsylvania Dutch Lard Biscuits with Gravy:

1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

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