Simple Way to Prepare Homemade Katlama lahori street food

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, katlama lahori street food. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katlama lahori street food is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Katlama lahori street food is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook katlama lahori street food using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Katlama lahori street food:

1. Take For dough :
2. Take 1 cup plain flour (maida)
3. Make ready 1 cup whole wheat flour (gehu ka atta)
4. Take 1/4 tbsp salt
5. Take 1 tbsp oil
6. Prepare as required Water
7. Prepare For batter:
8. Make ready 2 eggs
9. Prepare 1 tsp salt
10. Prepare 1 tbsp chilli powder
11. Make ready 1 tsp Chaat masala
12. Take Pinch orange food colour
13. Take 1 tbsp Roasted crushed kasuri methi
14. Prepare 1 cup Gram flour (Besan)
15. Get as required Water as required
16. Get for top layer:
17. Make ready 1/2 cup Pomegranate seed (Anar Dana) -
18. Take 1/4 cup Split green gram (moong daal)
19. Make ready 1 tbsp Chopped green chillies
20. Take as required Oil for frying
21. Prepare as needed Coriander leaves for garnishing

Instructions to make Katlama lahori street food:

1. In bowl add all dough ingredients make soft dough keep aside for 15 mins.
2. Soak the split green gram (moong daal) For 15 mins, then remove water from it.
3. Now make the batter in bowl add batter ingredients except gram flour and water, whisk it well then add gram flour add little by little water make pouring consistency batter keep aside.
4. Make small balls from dough, in rolling surface dust some dry flour start rolling the balls in Puri size.
5. Apply batter on Puri spread it. On top add some green chillies, moong daal and pomegranate seed  press lightly with spoon.
6. Now fry it on medium heat.  - - Serve immediately  garnish with coriander leaves.

So that’s going to wrap this up with this special food katlama lahori street food recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!