Steps to Prepare Award-winning Earl Grey Tea Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, earl grey tea pound cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk. It's such a lovely flavor for a buttery pound cake and when combined with a little orange zest it definitely makes this cake otherworldly.

Earl Grey Tea Pound Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Earl Grey Tea Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Tea Pound Cake:

1. Make ready butter, softened
2. Prepare sugar(original :200g)
3. Get eggs, room temperature
4. Get orange zest
5. Make ready vanilla
6. Prepare sifted flour
7. Prepare salt
8. Make ready baking powder
9. Get whole milk
10. Make ready Earl Gray tea bags

Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won't need as much of it.

Instructions to make Earl Grey Tea Pound Cake:

1. Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
2. Mix orange zest with sugar to kick up the flavor for 10 minutes.
3. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
4. Sift together the flour, salt and baking powder and set aside.
5. Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
6. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
7. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
8. Served with Earl Grey Tea!

Lemon poppyseed can't hold a candle. Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won't need as much of it. If you're using tea bags, just snip. I love Earl Grey tea and this is just delicious. Just a little bit different and the taste is surprising!!

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