Simple Way to Prepare Quick Smoked Kabab and Rice Platter Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked kabab and rice platter recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Kabab and Rice Platter Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Kabab and Rice Platter Recipe is something that I have loved my whole life.

A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe. Mix some of thr rice with the liquid saffron and set aside. Serve the rice on a platter, garnished with the saffron rice sprinkled on the top, with the melted lurpak poured over the top of the. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:

1. Make ready Prepare Smoked Kabab :
2. Take medium Pyaz (Onion)
3. Take piece Adrak (Ginger)
4. Take Lehsan (Garlic)
5. Get Green chilli (Green chillies)
6. Make ready Podina (Mint leaves)
7. Prepare Hara dhania (Fresh coriander)
8. Prepare Mutton mince (Qeema)
9. Prepare Sabut dhania (Coriander seeds) roasted & crushed
10. Take Zeera (Cumin seeds) roasted & crushed
11. Get or to taste Lal mirch powder (Red chilli powder)
12. Take Haldee powder (Turmeric powder)
13. Take Lal mirch (Red chilli) crushed
14. Make ready Namak (Salt) ½ tbs or to taste
15. Get Garam masala powder
16. Make ready Cooking oil
17. Make ready Water ½ Cup or as required
18. Get Prepared Smoked Kabab Gray:
19. Prepare Cooking oil
20. Prepare Pyaz (Onion) chopped medium
21. Take Adrak lehsan paste (Ginger garlic paste)
22. Take Green chilli (Green chilli) chopped
23. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
24. Make ready & ½ tbs Dhania powder (Coriander powder)
25. Get Zeera (Cumin seeds) roasted & crushed
26. Take Haldi powder (Turmeric powder)
27. Prepare Lal mirch (Red chilli) crushed
28. Get Garam masala powder
29. Prepare or to taste Namak (Salt)
30. Get Water ½ Cup or as required
31. Make ready Dahi (Yoghurt ) whisked
32. Get Water 1 Cup or as required
33. Get Hara dhania (Fresh coriander) chopped
34. Take Prepare Plain Pulao:
35. Take Cooking oil
36. Prepare Pyaz (Onion) chopped 1 medium
37. Make ready Green chilli (Green chilli) chopped
38. Make ready Adrak lehsan paste (Ginger garlic paste)
39. Get Zeera (Cumin seeds)
40. Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
41. Make ready Haldi powder (Turmeric powder)
42. Make ready Garam masala powder
43. Make ready Namak (Salt) ½ tbs or to taste
44. Prepare Kali mirch powder (Black pepper powder)
45. Take Dahi (Yoghurt ) whisked
46. Prepare Water 3 Cups or as required
47. Take Hara dhania (Fresh coriander) chopped
48. Prepare Chawal (Rice) ½ kg (soaked for 30 minutes)
49. Prepare Assembling:
50. Prepare Dahi (Yoghurt ) whisked as required
51. Prepare Green chilli (Green chilli)
52. Take Hara dhania (Fresh coriander) chopped
53. Prepare Pyaz (Onion) rings
54. Make ready Koyla (Charcoal) for smoke

Its hard to believe that Lauki Kay Kabab will be so tasty. Do give it a try and let us know how they are. #HappyCookingToYou Full Written Recipe About Seekh Kebab Recipe Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.

Instructions to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
4. In wok,add cooking oil and place kababs.
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
8. Add water,mix well & cook for 2-3 minutes or until oil separates.
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
14. Add yoghurt & mix well.
15. Add water,fresh coriander,mix well & bring it to boil.
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Malai Kabab Dish Recipe in Urdu. Drench bread in a cup of milk for some minutes, then take out When kababs are fried, ignite a coal and give kababs it's smoke for aroma.

So that is going to wrap this up for this exceptional food smoked kabab and rice platter recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!