Recipe of Any-night-of-the-week Rich Black Tea & Apple Bread Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich black tea & apple bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rich Black Tea & Apple Bread Rolls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rich Black Tea & Apple Bread Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

Unlike most black teas, Yunnan black tea produces a brassy orange brew instead of the brown or black Black tea is popular around the world, and rightly so. Thanks to its rich history, full-body. A truly luxurious blend of black tea and real cocoa. Fill up a mug, wrap your hands around it and breathe in the gorgeous aroma of chocolate and vanilla.

To get started with this particular recipe, we must first prepare a few components. You can have rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Rich Black Tea & Apple Bread Rolls:

1. Make ready Bread flour …★
2. Make ready Cake flour …★
3. Prepare Sugar …★
4. Prepare Salt …★
5. Get Butter (or margarine) …★
6. Take bags Tea bags with strong fragrance (earl gray) …★
7. Make ready Egg yolk
8. Get Heavy cream
9. Get or more Milk and 2 black tea bags
10. Get Dry yeast …★
11. Take apple
12. Make ready Sugar
13. Take Rum
14. Prepare Cinnamon (optional)

English Edition. МЕСТО СБОРА Плантации северной Индии. Rich black tea with peppermint leaf, dark chocolate natural flavoring, red and white candy Rich Assam black tea from the Halmari Region. Boasts a dark brew with bold winey notes. Luxury Chinese Black tea, Assam Black tea, Darjeeling tea, Keemun tea, Yunnan tea.

Steps to make Rich Black Tea & Apple Bread Rolls:

1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
2. Set aside. I like to squeeze the tea bags occasionally but this is optional.
3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
4. Add more milk if the ingredients in Step 3 do not add up to 110 ml.
5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
7. Let the dough sit for first rising. Let rest.
8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
19. Simmer over low heat for about 10-15 minutes.
20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
21. The filling is done once the liquid has evaporated.
22. If you prefer a sweeter filling, use 20 g of granulated sugar.
23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.

Boasts a dark brew with bold winey notes. Luxury Chinese Black tea, Assam Black tea, Darjeeling tea, Keemun tea, Yunnan tea. A rich fragrant black tea, creating a lovely golden infusion with a smooth buttery finish. Royal Ceylon Black Tea Presenting you with the finest Ceylon leaf courtesy of Elephant Chateau. Plant Based Sachets Our natural & environmentally friendly sachets ensure your tea is free of toxic.

So that is going to wrap it up for this exceptional food rich black tea & apple bread rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!