How to Make Ultimate Chorizo Braised Chicken Thighs with Chickpeas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo braised chicken thighs with chickpeas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chorizo Braised Chicken Thighs with Chickpeas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Make ready raisins
2. Make ready chickpeas, drained and rinsed
3. Take cured Spanish chorizo, diced
4. Prepare Olive oil
5. Take boneless skinless chicken thighs
6. Get salt
7. Prepare cumin
8. Get paprika
9. Get chipotle powder
10. Prepare ground pepper
11. Take chicken stock
12. Prepare red wine
13. Make ready frozen orange juice concentrate
14. Make ready gelatin, unflavored
15. Take onion, sliced
16. Take parsley, chopped

Instructions to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that is going to wrap this up with this special food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!