Steps to Make Award-winning Very Rich No-Bake Cheesecake with Royal Milk Tea

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, very rich no-bake cheesecake with royal milk tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Very Rich No-Bake Cheesecake with Royal Milk Tea is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Very Rich No-Bake Cheesecake with Royal Milk Tea is something which I’ve loved my entire life.

Easy, Rich No-bake CHOCOLATE Cheesecake with Condensed Milk. Eggless and No gelatin in it, this No-bake chocolate cheesecake it's a wonderful make-ahead. Very Rich No-Bake Cheesecake with Royal Milk Tea. Find this Pin and more on Cheesecake by mitchelljacquie.

To begin with this particular recipe, we must prepare a few components. You can have very rich no-bake cheesecake with royal milk tea using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Very Rich No-Bake Cheesecake with Royal Milk Tea:

1. Make ready 250 grams Cream cheese
2. Prepare 1 tea bag Tea bag (Earl Gray)
3. Make ready 200 ml Heavy cream
4. Make ready 60 grams Sugar
5. Prepare 1 tbsp Lemon juice
6. Get 80 grams Graham cracker
7. Get 40 grams Unsalted butter
8. Take 5 grams Gelatin
9. Prepare 50 ml Water

New York-Style Cheesecake (Without Sour Cream)Yummly. Delicious and divine royal milk tea made with Assam and Darjeeling tea leaves and milk. Add sugar or honey to enhance flavor. Royal Mik Tea is really popular in Japan and typically available on the cafe menus, and you can also find bottles of royal milk tea in vending machines and convenience stores.

Instructions to make Very Rich No-Bake Cheesecake with Royal Milk Tea:

1. Make a graham cracker crust. Put the crackers in a plastic bag and crush into small pieces. Add butter in the bag, and rub the bag to mix the butter and crackers. Press and pack the mixture into the bottom of a cake pan, and chill in the refrigerator.
2. Brew a super rich royal milk tea. Heat heavy cream in a small pan without bringing it to a boil. Put a tea bag in the pan and let it steep while gently stirring the bottom of the pan (adjust the brewing time to your tastes).
3. Heat cream cheese in the microwave. Whisk the cream cheese until smooth. Add sugar and mix.
4. Soak the gelatin in 50 ml water to soften. Microwave for 30 seconds.
5. While you are working through Steps 3 and 4, let the royal milk tea cool. Strain the tea and add to the whisked cream cheese. Mix well, add lemon juice and mix again.
6. While you are working through Step 5, the gelatin is cooling, so stir into the mixture you made at Step 5, and mix together briskly.
7. Take out the cake pan from the refrigerator, and pour the mixture quickly into the pan. Drop the cake pan several times from a height of 10 cm to release air bubbles. Chill in the refrigerator to harden.
8. If you brew tea in a microwave, soak a tea bag in hot water. Cover with plastic film, and microwave for about 20 seconds. Pour the tea into the heavy cream in a heat resistant container. Microwave for 1 minute.
9. The quickest way to brew tea is to take out loose tea leaves from the tea bag after soaking in hot water. Put the tea leaves in the heavy cream, and microwave.

Add sugar or honey to enhance flavor. Royal Mik Tea is really popular in Japan and typically available on the cafe menus, and you can also find bottles of royal milk tea in vending machines and convenience stores. This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part!

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