How to Prepare Quick Aloo Tikki Chaat With Tamarind Chutney (Street Food)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo tikki chaat with tamarind chutney (street food). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. Get Allu Tikki
2. Get 4 Medium Sized Potato boiled
3. Prepare 2-3 tsp poha washed and squeezed water
4. Take 2 tsp corn flour
5. Make ready 1 tsp kasuri methi
6. Take As needed Salt
7. Prepare Chickpea Gravy for Topping
8. Prepare 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
9. Make ready 1/2 tsp chilli flakes
10. Prepare 1/2 tsp red chilli powder
11. Get 1/2 tsp freshly crushed coriander seeds
12. Prepare 1/2 Jeera powder (cumin powder)
13. Make ready As per taste Chat masala
14. Prepare as per taste Salt
15. Get Tamarind Chutney
16. Make ready Handful Tamarind
17. Make ready 2-3 slice dry amchur
18. Prepare 1 tsp jaggery (gurr)
19. Get 1/4 tsp red chilli powder
20. Get as per taste Salt
21. Get Spicy Green Chutney
22. Prepare 1 bunch coriander leaf
23. Take 10-12 mint leaf
24. Take 3-4 green chilli
25. Get 1-2 tomato (optional)
26. Take 2-3 pinch amchur powder
27. Take as per taste Salt
28. Make ready For Garnishing
29. Make ready 1 Onion
30. Take As required Namkin chaat sev
31. Take As required Jeera powder
32. Prepare as per taste Red chilli powder
33. Get as per taste Chat masala
34. Make ready As needed Salt
35. Get as needed Coriander
36. Get as required Green Chilli chopped (optional)
37. Take as needed Oil for frying

Instructions to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
11. Enjoy your street style Aloo-Tikki Chaat!!!

So that’s going to wrap it up with this exceptional food aloo tikki chaat with tamarind chutney (street food) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!