Easiest Way to Prepare Super Quick Homemade Lemon Parmesan Baked Chicken
by Jose Graves
Lemon Parmesan Baked Chicken
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon parmesan baked chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Parmesan Baked Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Parmesan Baked Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
Get Marinade :
Prepare 1 lb. boneless, skinless chicken breasts
Make ready 2 large eggs, beaten
Prepare Juice of 1 lemon
Get 1 tsp. dried parsley
Make ready 1/2 tsp. each salt, pepper, garlic powder
Prepare Breading :
Get 1/2 cup fine breadcrumbs
Take 1/4 cup freshly grated parmesan cheese
Prepare Zest of 1 lemon
Take 1 tsp. dried parsley
Get 1/4 tsp. each pepper, garluc powder
Take 1/8 tsp. salt
Steps to make Lemon Parmesan Baked Chicken:
In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
So that is going to wrap it up for this exceptional food lemon parmesan baked chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!