05/12/2020 20:53

Recipe of Perfect Weeknight Instant Ramen

by Steve Johnson

Weeknight Instant Ramen
Weeknight Instant Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, weeknight instant ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Weeknight Instant Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Weeknight Instant Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Weeknight Instant Ramen:
  1. Make ready 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Make ready 1/2 cup spinach (de-stemmed)
  3. Take 1 large egg
  4. Get 1 tbsp pickled cabbage (or kimchi)
  5. Prepare 1 tbsp pickled chili peppers
  6. Make ready 1 tbsp grated daikon
  7. Take 1 dash siracha or other chili sauce (optional)
Instructions to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

So that’s going to wrap this up for this exceptional food weeknight instant ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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