How to Make Super Quick Homemade Red Thai Curry Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red thai curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Thai Curry Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Thai Curry Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

Or make a red curry paste from scratch! Forget ordering takeaway and make your own Thai red curry at home. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. Watch how to make amazing Thai red curry at home in this short recipe video!

To begin with this particular recipe, we must prepare a few components. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Curry Chicken:

1. Make ready Boneless Skinless Chicken Thighs
2. Make ready Coconut Milk
3. Take Red Curry Paste
4. Prepare Lime Leaves or 1 TBsp of lime rind
5. Take Tamarind paste
6. Get Fish Sauce
7. Take Cilantro
8. Make ready Hot water

A great option when you're short on time but don't want to miss out on taste. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite.

Instructions to make Red Thai Curry Chicken:

1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
5. Serve over rice with some chopped cilantro on top as a garnish.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want.

So that’s going to wrap it up with this special food red thai curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!