How to Make Favorite Coq Au Vin, Chicken In Red Wine

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coq au vin, chicken in red wine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it Marinating the chicken in the wine infuses it with flavor. Adding the chicken breasts to the pot only for the last portion of cooking guarantees that they. The coq au vin is traditionally made with a rooster but it can be done using a good quality chicken.

Coq Au Vin, Chicken In Red Wine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coq Au Vin, Chicken In Red Wine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:

1. Take Boneless, skinless chicken (breast or thigh)
2. Get Red wine, I used Pinot Noir
3. Prepare Garlic, minced
4. Make ready Thyme
5. Make ready Rosemary
6. Make ready Black pepper
7. Get Smoked bacon
8. Prepare Mushrooms, I used baby portobellos
9. Take Onion, sliced into rings
10. Take Chicken broth
11. Get Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

Just a bit of patience to let it simmer away gently to make the chicken tender and for the sauce to transform into a molten luscious sauce fit for a king! Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a salad This is by far the best Coq au vin recipe I've tried.

Instructions to make Coq Au Vin, Chicken In Red Wine:

1. Combine wine, thyme, rosemary, garlic, and pepper.
2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
5. Remove bacon from pan and set aside.
6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
8. Add the wine marinade and chicken broth and bring it to a boil.
9. Add back in the bacon and chicken pieces.
10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
11. Remove and let rest 15 minutes or so to allow gravy to thicken.
12. Great served with crusty garlic bread for dipping in the gravy.

A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a salad This is by far the best Coq au vin recipe I've tried. Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce. I feel like I'm having my own little "Julie and Julia" moment with today's post. ♥.

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